Dear Friends,
C-Change Conversations believes that climate change is not an environmental issue, but a human one. The warming planet impacts each of us personally. Our individual choices matter, as does our willingness to come together to support policy changes at all levels of government and within the business community.
Today is Earth Day, a great day to take a step toward preserving the planet for future generations through the simple act of making better choices about what to eat.
To get started, we encourage you to watch this short video, “Eating for the Planet.” Katy Kinsolving, a C-Change co-founder, created it for the Garden Club of America’s 2021 National Affairs and Legislation conference. Follow Katy through the grocery store, at the farmer’s market, and in the kitchen as she shows us simple ways we all can reduce greenhouse gas emissions by making better food choices – like eating more lentils, beans, and other pulses.
Looking for other ideas of individual steps you can take to address climate change? Read our recent blog and feel free to contact us with questions.
Happy Earth Day!
Warmly,
The C-Change Conversations Team
Katy Kinsolving
Co-Founder, C-Change Conversations
