Harriette worked in all aspects of higher education; admissions, coaching, teaching, and development. An early pioneer of farm-to-fork, she established Harriette’s restaurant. She is a journalist and publisher, and currently the assistant editor of ConWatch, (GCA). She also serves on the exec team for a recycling start up, a permaculture foundation, and North Star Transitions. She has four children and works to catalyze change for a regenerative society as a strategist, consultant, facilitator and network weaver.